Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Joe Nickell’s julep advice emphasizes mint handling, crushed ice, a chilled cup, fine sugar, and access to mint aroma. A strawberry variation, eggnog, bourbon sour, Kentucky Colonel, milk punch, and Rock Star follow. The sour discussion treats sweet, sour, and bitter as common mixing dimensions; the eggnog text explicitly offers pasteurized egg.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 34–39 (Beverages — Mint Julep through Rock Star).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 34–39 (Beverages — Mint Julep through Rock Star).
PDF 39
PDF 34
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 34–39 (Beverages — Mint Julep through Rock Star).
Beverages — Mint Julep through Rock Star
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. The six-flavors passage includes spicy heat and should not define our sensory taxonomy. Milk-punch ingredient volume and stated yield need recipe testing; its image really prints one-quarter cup vanilla extract. Raw-egg, caffeine, and alcohol claims are not independently validated guidance. Drink recipes do not establish neat-whiskey blending performance.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Source and locator
No access • 
Supplied PDF screens 34–39; Beverages — Mint Julep through Rock Star.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 34–39 (Beverages — Mint Julep through Rock Star).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 34–39 (Beverages — Mint Julep through Rock Star).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: Joe Nickell’s julep advice emphasizes mint handling, crushed ice, a chilled cup, fine sugar, and access to mint aroma. A strawberry variation, eggnog, bourbon sour, Kentucky Colonel, milk punch, and Rock Star follow. The sour discussion treats sweet, sour, and bitter as common mixing dimensions; the eggnog text explicitly offers pasteurized egg.
The six-flavors passage includes spicy heat and should not define our sensory taxonomy. Milk-punch ingredient volume and stated yield need recipe testing; its image really prints one-quarter cup vanilla extract. Raw-egg, caffeine, and alcohol claims are not independently validated guidance. Drink recipes do not establish neat-whiskey blending performance.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. The six-flavors passage includes spicy heat and should not define our sensory taxonomy. Milk-punch ingredient volume and stated yield need recipe testing; its image really prints one-quarter cup vanilla extract. Raw-egg, caffeine, and alcohol claims are not independently validated guidance. Drink recipes do not establish neat-whiskey blending performance.