Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Winter opens with a warehouse-season narrative and presents bourbon pancakes, blueberry syrup, French toast, hot buttered oatmeal, black-bean soup, and pork with a spiced apple-bourbon sauce. Bourbon can be incorporated in batter, added to syrup, stirred into served food, used in a marinade, or incorporated into a pan sauce.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 40–47 (Winter — opening through pork in apple-bourbon sauce).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 40–47 (Winter — opening through pork in apple-bourbon sauce).
PDF 47
PDF 40
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 40–47 (Winter — opening through pork in apple-bourbon sauce).
Winter — opening through pork in apple-bourbon sauce
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Cooking stage must remain attached to each example. The four-serving pancake yield is disproportionate to the listed large batch and needs testing. The pork title says tenderloin while the ingredient says loin. The winter warming and oatmeal-health statements are not usable health guidance.
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Source and locator
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Supplied PDF screens 40–47; Winter — opening through pork in apple-bourbon sauce.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 40–47 (Winter — opening through pork in apple-bourbon sauce).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 40–47 (Winter — opening through pork in apple-bourbon sauce).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: Winter opens with a warehouse-season narrative and presents bourbon pancakes, blueberry syrup, French toast, hot buttered oatmeal, black-bean soup, and pork with a spiced apple-bourbon sauce. Bourbon can be incorporated in batter, added to syrup, stirred into served food, used in a marinade, or incorporated into a pan sauce.
Cooking stage must remain attached to each example. The four-serving pancake yield is disproportionate to the listed large batch and needs testing. The pork title says tenderloin while the ingredient says loin. The winter warming and oatmeal-health statements are not usable health guidance.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Cooking stage must remain attached to each example. The four-serving pancake yield is disproportionate to the listed large batch and needs testing. The pork title says tenderloin while the ingredient says loin. The winter warming and oatmeal-health statements are not usable health guidance.