Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Spring covers prawns, miniature blini with caviar, bourbon chicken wings, Paula Deen-adapted candied bacon, Angel’s Share Biscuits, beignets, burgers, hot dogs, and a Junior League of Louisville sirloin marinade. The biscuits combine yeast with chemical leavening; the blini reuse the pancake formula in smaller portions. The author relates these foods to racing, basketball, and outdoor entertaining.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 69–80 (Spring — opening through grilled sirloin).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 69–80 (Spring — opening through grilled sirloin).
PDF 80
PDF 69
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 69–80 (Spring — opening through grilled sirloin).
Spring — opening through grilled sirloin
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. The biscuit claim that all alcohol evaporates is not an established result. Burger or poultry appearance is not a validated cooking endpoint. Marinade tenderizing is a source explanation rather than a measured mechanism. Beignet flour reads 3 to 3½ cups in the image. Yield depends on portion size, not only batch volume.
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Supplied PDF screens 69–80; Spring — opening through grilled sirloin.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 69–80 (Spring — opening through grilled sirloin).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 69–80 (Spring — opening through grilled sirloin).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: Spring covers prawns, miniature blini with caviar, bourbon chicken wings, Paula Deen-adapted candied bacon, Angel’s Share Biscuits, beignets, burgers, hot dogs, and a Junior League of Louisville sirloin marinade. The biscuits combine yeast with chemical leavening; the blini reuse the pancake formula in smaller portions. The author relates these foods to racing, basketball, and outdoor entertaining.
The biscuit claim that all alcohol evaporates is not an established result. Burger or poultry appearance is not a validated cooking endpoint. Marinade tenderizing is a source explanation rather than a measured mechanism. Beignet flour reads 3 to 3½ cups in the image. Yield depends on portion size, not only batch volume.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. The biscuit claim that all alcohol evaporates is not an established result. Burger or poultry appearance is not a validated cooking endpoint. Marinade tenderizing is a source explanation rather than a measured mechanism. Beignet flour reads 3 to 3½ cups in the image. Yield depends on portion size, not only batch volume.