Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
The remaining spring recipes include glazed ham and red-eye gravy, Sam Mudd’s country-ham steak, Virginia Willis’s ribs, pork chops adapted from Splendor in the Bluegrass, Tim Tucker’s green-garlic short ribs, Dean Fearing-adapted chocolate pecan pie, Marion Flexner-adapted bourbon cake, Woodford pudding, brownies, and Antony Osborne’s bread-and-butter pudding with anglaise.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 95–109 (Spring — ham through bread-and-butter pudding).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 95–109 (Spring — ham through bread-and-butter pudding).
PDF 109
PDF 95
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 95–109 (Spring — ham through bread-and-butter pudding).
Spring — ham through bread-and-butter pudding
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Woodford means the county in this passage, not a required whiskey brand. Woodford pudding lists 1½ cups butter but the method says ½ cup; the image confirms the discrepancy. The pecan-pie pastry prints 1½ cups sugar, not an OCR repair. Osborne's two-zone convection temperatures lack explicit units. Treat recipe variations and quantities as requiring testing, not silently corrected instructions.
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Supplied PDF screens 95–109; Spring — ham through bread-and-butter pudding.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 95–109 (Spring — ham through bread-and-butter pudding).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 95–109 (Spring — ham through bread-and-butter pudding).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: The remaining spring recipes include glazed ham and red-eye gravy, Sam Mudd’s country-ham steak, Virginia Willis’s ribs, pork chops adapted from Splendor in the Bluegrass, Tim Tucker’s green-garlic short ribs, Dean Fearing-adapted chocolate pecan pie, Marion Flexner-adapted bourbon cake, Woodford pudding, brownies, and Antony Osborne’s bread-and-butter pudding with anglaise.
Woodford means the county in this passage, not a required whiskey brand. Woodford pudding lists 1½ cups butter but the method says ½ cup; the image confirms the discrepancy. The pecan-pie pastry prints 1½ cups sugar, not an OCR repair. Osborne's two-zone convection temperatures lack explicit units. Treat recipe variations and quantities as requiring testing, not silently corrected instructions.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Woodford means the county in this passage, not a required whiskey brand. Woodford pudding lists 1½ cups butter but the method says ½ cup; the image confirms the discrepancy. The pecan-pie pastry prints 1½ cups sugar, not an OCR repair. Osborne's two-zone convection temperatures lack explicit units. Treat recipe variations and quantities as requiring testing, not silently corrected instructions.