Schmid cookbook 16 — Summer — beef barbecue through banana flambé

Bibliography Entry

Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Chapters

Citation Category

Citation

Citation ID

2490

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Summer concludes with beef barbecue, baked beans, Sarah Belk-adapted bourbon-ginger steak, veal chops, Kingsford-contributed kabobs, apple pie, ice cream, and a banana flambé replacing the rum in a Bananas Foster-style dish. Bourbon enters these dishes through marinades, pan reduction, raisin soaking, uncooked ice-cream mixture, and heated dessert sauce.

Claims

Drafts

Excerpts

Schmid cookbook 16 — Barbecue, fruit pie, ice cream, and flambé demonstrate stage dependence

Footnote Text

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 128–138 (Summer — beef barbecue through banana flambé).

Full Citation

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 128–138 (Summer — beef barbecue through banana flambé).

Literature Notes

The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Locator End

PDF 138

Locator Start

PDF 128

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Permalink

Sections

Short Citation

Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 128–138 (Summer — beef barbecue through banana flambé).

Source

No access

Source Section

Summer — beef barbecue through banana flambé

Verification Notes

Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. The ice-cream recipe includes eggs without a cooking step. Preserve that fact without endorsing it as a current preparation protocol. Used-marinade handling and flambé require independent review. A substitution in a modern recipe is not evidence for a historical bourbon original.

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA) / No access

Source and locator

No access • Schmid cookbook 16 — Barbecue, fruit pie, ice cream, and flambé demonstrate stage dependence • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Supplied PDF screens 128–138; Summer — beef barbecue through banana flambé.

Formatted outputs

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 128–138 (Summer — beef barbecue through banana flambé).

Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 128–138 (Summer — beef barbecue through banana flambé).

Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Usage map

Supports attribution of this source's account: Summer concludes with beef barbecue, baked beans, Sarah Belk-adapted bourbon-ginger steak, veal chops, Kingsford-contributed kabobs, apple pie, ice cream, and a banana flambé replacing the rum in a Bananas Foster-style dish. Bourbon enters these dishes through marinades, pan reduction, raisin soaking, uncooked ice-cream mixture, and heated dessert sauce.

The ice-cream recipe includes eggs without a cooking step. Preserve that fact without endorsing it as a current preparation protocol. Used-marinade handling and flambé require independent review. A substitution in a modern recipe is not evidence for a historical bourbon original.

No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.

Verification checklist

Status: Ready. Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. The ice-cream recipe includes eggs without a cooking step. Preserve that fact without endorsing it as a current preparation protocol. Used-marinade handling and flambé require independent review. A substitution in a modern recipe is not evidence for a historical bourbon original.