Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
The fall introduction connects corn harvest, football, Bourbon Trail visits, and the Bardstown festival. Recipes include corn chowder adapted from a Jack Daniel’s source, G. Allen Akmon’s glazed pork, Mike Cunha’s onion soup and steak au poivre, and a mixed-meat burgoo. The burgoo discussion attributes regional claims and a song, and speculates about a French ragout connection.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 139–147 (Fall — opening through burgoo).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 139–147 (Fall — opening through burgoo).
PDF 147
PDF 139
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 139–147 (Fall — opening through burgoo).
Fall — opening through burgoo
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Treat festival schedules and chef affiliations as 2010-era context. The Tennessee Prohibition and distillery relocation account needs primary verification; a note about present ownership does not substantiate the relocation dates. The burgoo etymology is explicitly conjectural. This large-batch recipe is not a validated storage or smoking procedure.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
Source and locator
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Supplied PDF screens 139–147; Fall — opening through burgoo.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 139–147 (Fall — opening through burgoo).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 139–147 (Fall — opening through burgoo).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: The fall introduction connects corn harvest, football, Bourbon Trail visits, and the Bardstown festival. Recipes include corn chowder adapted from a Jack Daniel’s source, G. Allen Akmon’s glazed pork, Mike Cunha’s onion soup and steak au poivre, and a mixed-meat burgoo. The burgoo discussion attributes regional claims and a song, and speculates about a French ragout connection.
Treat festival schedules and chef affiliations as 2010-era context. The Tennessee Prohibition and distillery relocation account needs primary verification; a note about present ownership does not substantiate the relocation dates. The burgoo etymology is explicitly conjectural. This large-batch recipe is not a validated storage or smoking procedure.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Treat festival schedules and chef affiliations as 2010-era context. The Tennessee Prohibition and distillery relocation account needs primary verification; a note about present ownership does not substantiate the relocation dates. The burgoo etymology is explicitly conjectural. This large-batch recipe is not a validated storage or smoking procedure.