Schmid cookbook 21 — Appendix — scallops, chili-pecan dressing, chicory vinaigrette

Bibliography Entry

Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Chapters

Citation Category

Citation

Citation ID

2495

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The scallop course combines a salt-and-sugar cure, seared scallops, chili-pecan bread dressing, and an emulsified dressing titled Chicory Vinaigrette. The listed dressing uses espresso syrup and pecan oil; these subrecipes do not list bourbon.

Claims

Drafts

Excerpts

Schmid cookbook 21 — The scallop course pairs food with whiskey without adding whiskey

Footnote Text

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 177–179 (Appendix — scallops, chili-pecan dressing, chicory vinaigrette).

Full Citation

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 177–179 (Appendix — scallops, chili-pecan dressing, chicory vinaigrette).

Literature Notes

The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Locator End

PDF 179

Locator Start

PDF 177

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Page

Permalink

Sections

Short Citation

Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 177–179 (Appendix — scallops, chili-pecan dressing, chicory vinaigrette).

Source

No access

Source Section

Appendix — scallops, chili-pecan dressing, chicory vinaigrette

Verification Notes

Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. A whiskey pairing dish need not contain whiskey. Do not silently add chicory because it appears in the heading; the ingredient list says espresso syrup. The introduction supplies the pairing context, while the appendix supplies a preparation version. This is not a blinded demonstration of the pairing.

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA) / No access

Source and locator

No access • Schmid cookbook 21 — The scallop course pairs food with whiskey without adding whiskey • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Supplied PDF screens 177–179; Appendix — scallops, chili-pecan dressing, chicory vinaigrette.

Formatted outputs

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 177–179 (Appendix — scallops, chili-pecan dressing, chicory vinaigrette).

Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 177–179 (Appendix — scallops, chili-pecan dressing, chicory vinaigrette).

Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Usage map

Supports attribution of this source's account: The scallop course combines a salt-and-sugar cure, seared scallops, chili-pecan bread dressing, and an emulsified dressing titled Chicory Vinaigrette. The listed dressing uses espresso syrup and pecan oil; these subrecipes do not list bourbon.

A whiskey pairing dish need not contain whiskey. Do not silently add chicory because it appears in the heading; the ingredient list says espresso syrup. The introduction supplies the pairing context, while the appendix supplies a preparation version. This is not a blinded demonstration of the pairing.

No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.

Verification checklist

Status: Ready. Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. A whiskey pairing dish need not contain whiskey. Do not silently add chicory because it appears in the heading; the ingredient list says espresso syrup. The introduction supplies the pairing context, while the appendix supplies a preparation version. This is not a blinded demonstration of the pairing.