Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
The glossary defines culinary operations, ingredients, mixed-drink terms, whiskey categories, and historical terms. Alongside useful kitchen vocabulary, it equates rye with rye malt, equates the Volstead Act with the Eighteenth Amendment, says sloe gin is not made from gin, and treats brief boiling as conversion of simple syrup to invert form.
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 193–197 (Glossary).
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 193–197 (Glossary).
PDF 197
PDF 193
Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 193–197 (Glossary).
Glossary
Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Do not import these definitions wholesale into the approved taxonomy. Ownership, spelling/geography, medical-digestive claims, complete alcohol-removal wording, and historical dates need source-appropriate verification. Preserve the source's words as claims without promoting them to our definitions.
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Supplied PDF screens 193–197; Glossary.
Formatted outputs
Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 193–197 (Glossary).
Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 193–197 (Glossary).
Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.
Usage map
Supports attribution of this source's account: The glossary defines culinary operations, ingredients, mixed-drink terms, whiskey categories, and historical terms. Alongside useful kitchen vocabulary, it equates rye with rye malt, equates the Volstead Act with the Eighteenth Amendment, says sloe gin is not made from gin, and treats brief boiling as conversion of simple syrup to invert form.
Do not import these definitions wholesale into the approved taxonomy. Ownership, spelling/geography, medical-digestive claims, complete alcohol-removal wording, and historical dates need source-appropriate verification. Preserve the source's words as claims without promoting them to our definitions.
No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.
Verification checklist
Status: Needs Review. Locator and paraphrase checked against text and page images. Review before using the underlying historical or technical claim; this is not independent claim validation. Do not import these definitions wholesale into the approved taxonomy. Ownership, spelling/geography, medical-digestive claims, complete alcohol-removal wording, and historical dates need source-appropriate verification. Preserve the source's words as claims without promoting them to our definitions.