Schmid cookbook 26 — Bourbon Distilleries in Kentucky

Bibliography Entry

Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Chapters

Citation Category

Citation

Citation ID

2500

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The directory lists Buffalo Trace, Four Roses, Heaven Hill’s Bourbon Heritage Center, Historic Tom Moore, Jim Beam, Maker’s Mark, Wild Turkey/Austin Nichols, and Woodford Reserve with addresses and contact information.

Claims

Drafts

Excerpts

Schmid cookbook 26 — Kentucky distillery directory is a dated historical snapshot

Footnote Text

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 203–205 (Bourbon Distilleries in Kentucky).

Full Citation

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 203–205 (Bourbon Distilleries in Kentucky).

Literature Notes

The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Locator End

PDF 205

Locator Start

PDF 203

Locator Type

Page

Permalink

Sections

Short Citation

Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 203–205 (Bourbon Distilleries in Kentucky).

Source

No access

Source Section

Bourbon Distilleries in Kentucky

Verification Notes

Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. These are the book's 2010-era listings. Do not overwrite current business profiles, ownership, URLs, tour availability, or a comprehensive distillery inventory with this directory. No external contact or current-address validation was performed.

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA) / No access

Source and locator

No access • Schmid cookbook 26 — Kentucky distillery directory is a dated historical snapshot • The Kentucky Bourbon Cookbook — seasonal cookery, provenance, and source limits

Supplied PDF screens 203–205; Bourbon Distilleries in Kentucky.

Formatted outputs

Albert W. A. Schmid, The Kentucky Bourbon Cookbook (Lexington: University Press of Kentucky, 2010), supplied PDF screens 203–205 (Bourbon Distilleries in Kentucky).

Short: Schmid, Kentucky Bourbon Cookbook, supplied PDF screens 203–205 (Bourbon Distilleries in Kentucky).

Bibliography: Schmid, Albert W. A. The Kentucky Bourbon Cookbook. Foreword by Dean Fearing. Lexington: University Press of Kentucky, 2010.

Usage map

Supports attribution of this source's account: The directory lists Buffalo Trace, Four Roses, Heaven Hill’s Bourbon Heritage Center, Historic Tom Moore, Jim Beam, Maker’s Mark, Wild Turkey/Austin Nichols, and Woodford Reserve with addresses and contact information.

These are the book's 2010-era listings. Do not overwrite current business profiles, ownership, URLs, tour availability, or a comprehensive distillery inventory with this directory. No external contact or current-address validation was performed.

No public History, Claim or manuscript placement has been made. Empty usage relations are intentional.

Verification checklist

~~One Source and located Excerpt related.~~

~~Supplied-file locator and bibliographic outputs checked.~~

~~Attribution is distinct from factual endorsement.~~

Public placement and claim-level verification completed.

Status: Ready. Locator and paraphrase checked against text and page images. Ready for faithful attribution only; this is not independent claim validation. These are the book's 2010-era listings. Do not overwrite current business profiles, ownership, URLs, tour availability, or a comprehensive distillery inventory with this directory. No external contact or current-address validation was performed.