The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Cereal includes cooked mash, cooked vegetables, husky, malt-extract and yeasty groupings; fruit includes citrus, fresh, cooked, dried and solvent impressions. Floral ranges through perfume, greenery and hay; peat through medicinal, smoke, seafood and moss associations.
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 2–3. Solvent is visually reflowed at the next PDF page's upper left. The structured publisher page and diagram place it with Fruity; avoid assigning it to Cereal from column position alone. Examples name associations, not substances present.
The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 2–3.
PDF 3
PDF 2
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 2–3.
Cereal, fruit, floral and peat vocabulary
Ready means the preserved source and locator are recoverable, not publication approval. Solvent is visually reflowed at the next PDF page's upper left. The structured publisher page and diagram place it with Fruity; avoid assigning it to Cereal from column position alone. Examples name associations, not substances present.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 2–3; Cereal, fruit, floral and peat vocabulary.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 2–3.
Short citation: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 2–3.
Footnote: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 2–3. Solvent is visually reflowed at the next PDF page's upper left. The structured publisher page and diagram place it with Fruity; avoid assigning it to Cereal from column position alone. Examples name associations, not substances present.
Bibliography: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.