The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Feinty groups honey, leather, sweat/plastic and tobacco; sulphury groups coal-gas, rubber, sandy and vegetative impressions.
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 3–4. Feints timing and copper-related chemistry are source explanations, not independently validated here. A leather or honey note is not a technical diagnosis of cut points.
The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 3–4.
PDF 4
PDF 3
The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 3–4.
Feinty and sulphury associations
Ready means the preserved source and locator are recoverable, not publication approval. Feints timing and copper-related chemistry are source explanations, not independently validated here. A leather or honey note is not a technical diagnosis of cut points.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 3–4; Feinty and sulphury associations.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 3–4.
Short citation: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 3–4.
Footnote: The Council of Whiskey Masters, “Using the Whisky Tasting Wheel,” supplied PDF pp. 3–4. Feints timing and copper-related chemistry are source explanations, not independently validated here. A leather or honey note is not a technical diagnosis of cut points.
Bibliography: The Council of Whiskey Masters. “Using the Whisky Tasting Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/whisky-tasting-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.