Simonson2021 MT15 — Hibiscus tonic and tequila/vermouth infusions

Bibliography Entry

Simonson, Robert. Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave. Photographs by Lizzie Munro. 1st ed. California and New York: Ten Speed Press, 2021. E-book ISBN 9781984857750. Supplied 212-page PDF.

Chapters

Citation Category

Citation

Citation ID

2161

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The two jalapeño-tequila methods use different pepper loads, cuts, base quantities and radically different contact times, with tasting to judge the endpoint. Hibiscus tonic is a short infusion for immediate service. Lapsang souchong is infused into a named vermouth.

Claims

Drafts

Excerpts

MT15 — Infusion timing depends on the actual formulation

Footnote Text

Robert Simonson, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Ten Speed Press,2021), supplied PDF pp.179–180.

Full Citation

Literature Notes

Mezcal and Tequila Cocktails — full-source review and recipe index

Locator End

180

Locator Start

179

Locator Type

Page

Permalink

Sections

Short Citation

Simonson, Mezcal and Tequila Cocktails, PDF179–180.

Source

No access

Source Section

Hibiscus tonic and tequila/vermouth infusions

Verification Notes

Do not collapse the 18–24-hour and 20-minute jalapeño recipes into one universal timing rule. Pepper variability and sensory endpoint matter. The book's room-temperature vermouth storage claim is not endorsed; the syrup/infusion record must preserve its own method and limits. Citation readiness denotes source/locator fidelity, not operational validation.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means retrievable source and locator, not publication-stage factual or operational validation.

Source and locator

No access — PDF pp.179–180; Hibiscus tonic and tequila/vermouth infusions. PDF ordinals, not an inferred print-page offset.

Evidence MT15 — Infusion timing depends on the actual formulation.

Formatted outputs

Bibliography: Simonson, Robert. Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave. Photographs by Lizzie Munro. 1st ed. California and New York: Ten Speed Press, 2021. E-book ISBN 9781984857750. Supplied 212-page PDF.

Full citation: Robert Simonson, Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Ten Speed Press,2021), PDF pp.179–180.

Short citation: Simonson, Mezcal and Tequila Cocktails, PDF179–180.

Usage map

Mezcal and Tequila Cocktails — full-source review and recipe index. No History page, public article, blend trial or Claim is marked as using this citation.

Verification checklist

~~One canonical Source and exact PDF locator.~~

~~Underlying Excerpt linked and paraphrase checked.~~

~~Edition and identifier checked at PDF4/6.~~

Scope of support: The two jalapeño-tequila methods use different pepper loads, cuts, base quantities and radically different contact times, with tasting to judge the endpoint. Hibiscus tonic is a short infusion for immediate service. Lapsang souchong is infused into a named vermouth.

Limits: Do not collapse the 18–24-hour and 20-minute jalapeño recipes into one universal timing rule. Pepper variability and sensory endpoint matter. The book's room-temperature vermouth storage claim is not endorsed; the syrup/infusion record must preserve its own method and limits.

Not yet used in a published draft.