Speakeasy — SP01 — PDF7–21

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2165

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

DeGroff's foreword and Kosmas/Zaric's introduction place the authors in New York's late twentieth-century cocktail revival, with Pravda as an important meeting point and Employees Only opening in late December 2004. Their reinventions respond to changed ingredients, availability and contemporary tastes.

Claims

Drafts

Excerpts

Speakeasy — SP01 — Firsthand bar narrative versus retrospective cocktail history

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF7–21, Foreword; Introduction; From past to present.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

Locator Start

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF7–21, Foreword; Introduction; From past to present.

Source

No access

Source Section

Foreword; Introduction; From past to present

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

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Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.7–21; Foreword; Introduction; From past to present. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP01 — Firsthand bar narrative versus retrospective cocktail history.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF7–21.

Short citation: Kosmas and Zaric, Speakeasy, PDF7–21.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: DeGroff's foreword and Kosmas/Zaric's introduction place the authors in New York's late twentieth-century cocktail revival, with Pravda as an important meeting point and Employees Only opening in late December 2004. Their reinventions respond to changed ingredients, availability and contemporary tastes.

Limits: Firsthand career recollections differ from reliable evidence about nineteenth-century origins. The early American/European and Prohibition narratives are sweeping and partly speculative; the foreword's relative chronology should not override precise primary evidence.

Not yet used in a published draft.