Speakeasy — SP03 — PDF27–34

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2167

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The tool section treats ice as both working material and part of the drink. It teaches free-pour practice but recognizes that liquids of different viscosity do not follow one universal pouring count. Glass capacity, strainers and sugar-spoon conventions affect execution.

Claims

Drafts

Excerpts

Speakeasy — SP03 — Reproducibility includes tools, viscosity and ice

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF27–34, Tools; ice; pouring.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

Locator Start

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF27–34, Tools; ice; pouring.

Source

No access

Source Section

Tools; ice; pouring

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.27–34; Tools; ice; pouring. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP03 — Reproducibility includes tools, viscosity and ice.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF27–34.

Short citation: Kosmas and Zaric, Speakeasy, PDF27–34.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: The tool section treats ice as both working material and part of the drink. It teaches free-pour practice but recognizes that liquids of different viscosity do not follow one universal pouring count. Glass capacity, strainers and sugar-spoon conventions affect execution.

Limits: Training cues are not calibrated units. Record actual masses/volumes, temperature, ice and dilution for trials; do not infer final proof from a counted pour or a nominal spoon. The book's simplified ice rules are not verified physical laws.

Not yet used in a published draft.