Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.
The book divides cocktail history into named periods, including a Prohibition dark age, a Deco period, postwar industry, another dark age and a modern renaissance ending around the book's publication. These categories express the authors' interpretation of innovation and decline.
Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF143–144, Evolution of the Cocktail Timeline.
Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1. Evolution of the Cocktail Timeline, PDF143–144.
144
143
Kosmas and Zaric, Speakeasy, PDF143–144, Evolution of the Cocktail Timeline.
Evolution of the Cocktail Timeline
Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.
No access → Whiskey Citations & Footnotes Database (USWA)
Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.
Source and locator
No access — PDF pp.143–144; Evolution of the Cocktail Timeline. PDF ordinals, not inferred print pagination.
Evidence Speakeasy — SP09 — An editorial cocktail timeline is a research lead, not a verified chronology.
Formatted outputs
Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.
Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF143–144.
Short citation: Kosmas and Zaric, Speakeasy, PDF143–144.
Usage map
Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.