Speakeasy — SP10 — PDF145–159

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2174

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

A Grand Marnier contest constraint shaped Grand Fashioned. Two Old Fashioneds differ in fruit treatment and whiskey specification. Greenwich Sour, New York Sour, Whiskey Sour and New Yorker vary egg, wine float, orange juice and carbonation, with Rittenhouse or Wild Turkey rye named by version.

Claims

Drafts

Excerpts

Speakeasy — SP10 — Old Fashioned and whiskey-sour families require version-level records

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF145–159, Grand Fashioned through New Yorker.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

159

Locator Start

145

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF145–159, Grand Fashioned through New Yorker.

Source

No access

Source Section

Grand Fashioned through New Yorker

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.145–159; Grand Fashioned through New Yorker. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP10 — Old Fashioned and whiskey-sour families require version-level records.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF145–159.

Short citation: Kosmas and Zaric, Speakeasy, PDF145–159.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: A Grand Marnier contest constraint shaped Grand Fashioned. Two Old Fashioneds differ in fruit treatment and whiskey specification. Greenwich Sour, New York Sour, Whiskey Sour and New Yorker vary egg, wine float, orange juice and carbonation, with Rittenhouse or Wild Turkey rye named by version.

Limits: PDF151 really prints three-quarter ounce of Wild Turkey 101-proof rye, confirmed visually; do not silently change it. Its egg-safety assurance conflicts with the front warning and is not adopted. Historical origins and claims about masking bad spirits remain unverified lore.

Not yet used in a published draft.