Speakeasy — SP11 — PDF161–197

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2175

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

This span covers rum, apple brandy, cognac, calvados, vodka, gin, Pimm's and pisco variations. Jersey Devil incorporates an English Bishop adaptation; Mediterra uses fig purée and flavored honey syrup; two Pimm's and two pisco sours keep distinct ingredient choices.

Claims

Drafts

Excerpts

Speakeasy — SP11 — Comparative spirit families broaden design without changing the whiskey scope

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF161–197, Hemingway Daiquiri through Pisco Punch.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

197

Locator Start

161

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF161–197, Hemingway Daiquiri through Pisco Punch.

Source

No access

Source Section

Hemingway Daiquiri through Pisco Punch

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.161–197; Hemingway Daiquiri through Pisco Punch. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP11 — Comparative spirit families broaden design without changing the whiskey scope.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF161–197.

Short citation: Kosmas and Zaric, Speakeasy, PDF161–197.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: This span covers rum, apple brandy, cognac, calvados, vodka, gin, Pimm's and pisco variations. Jersey Devil incorporates an English Bishop adaptation; Mediterra uses fig purée and flavored honey syrup; two Pimm's and two pisco sours keep distinct ingredient choices.

Limits: The applejack-as-whiskey-blend statement and priority claims about spirits are not current product or historical authority. Mai Tai, Jack Rose, Sidecar and pisco narratives need corroboration. Record alternatives and recipes separately rather than assuming name or category establishes equivalence.

Not yet used in a published draft.