Speakeasy — SP14 — PDF241–253

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2178

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Six batch drinks cover fruit cup, vodka punch, applejack/rum punch, gin punch and two sangrias. The authors advise tasting the initial recipe before adjusting it and allowing fruit extraction before late ice or carbonation. A decorative ice block is both presentation and continuing dilution.

Claims

Drafts

Excerpts

Speakeasy — SP14 — Batch drinks are independent formulations with service-dependent dilution

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF241–253, Pitchers, Punches, and Sangrias.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

253

Locator Start

241

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF241–253, Pitchers, Punches, and Sangrias.

Source

No access

Source Section

Pitchers, Punches, and Sangrias

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.241–253; Pitchers, Punches, and Sangrias. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP14 — Batch drinks are independent formulations with service-dependent dilution.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF241–253.

Short citation: Kosmas and Zaric, Speakeasy, PDF241–253.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: Six batch drinks cover fruit cup, vodka punch, applejack/rum punch, gin punch and two sangrias. The authors advise tasting the initial recipe before adjusting it and allowing fruit extraction before late ice or carbonation. A decorative ice block is both presentation and continuing dilution.

Limits: West Side Punch is not a mathematically identical scale-up of West Side; Pimm's Fruit Cup also changes ingredient balance. Nominal yield is not a measured final volume or ABV. Fruit, sugar dissolution and ice make direct proof inference unreliable.

Not yet used in a published draft.