Speakeasy — SP15 — PDF254–259

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2179

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

The authors favor purposeful house preparations while acknowledging good commercial purées and syrups. They discuss hot/cold simple syrup, demerara, flavored honey and pineapple extraction, noting that a sweetener substitution changes flavor as well as sweetness.

Claims

Drafts

Excerpts

Speakeasy — SP15 — Sweetener concentration must be specified despite shared names

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF254–259, Homemade ingredients; Simple, Demerara, Honey and Pineapple Syrups.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

259

Locator Start

254

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF254–259, Homemade ingredients; Simple, Demerara, Honey and Pineapple Syrups.

Source

No access

Source Section

Homemade ingredients; Simple, Demerara, Honey and Pineapple Syrups

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.254–259; Homemade ingredients; Simple, Demerara, Honey and Pineapple Syrups. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP15 — Sweetener concentration must be specified despite shared names.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF254–259.

Short citation: Kosmas and Zaric, Speakeasy, PDF254–259.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: The authors favor purposeful house preparations while acknowledging good commercial purées and syrups. They discuss hot/cold simple syrup, demerara, flavored honey and pineapple extraction, noting that a sweetener substitution changes flavor as well as sweetness.

Limits: PDF256 describes one-to-one volume but PDF257 supplies three-and-one-third cups sugar to two cups water; preserve the conflict. Heating, reduction and differing ingredients mean nominal quart yields are not measured concentrations. Storage durations are source claims, not validated guidance.

Not yet used in a published draft.