Speakeasy — SP16 — PDF259–263

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2180

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Mint uses a short cold steep, pineapple a longer cold extraction, while ginger and fruit/flower cordials use different heated or reduced preparations. Ginger beer is described as a syrup diluted with soda or charged water; grenadine adds brandy after cooling. These are separate components, not interchangeable generic syrups.

Claims

Drafts

Excerpts

Speakeasy — SP16 — Preparation methods need distinct contact times and clear sequences

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF259–263, Mint Syrup; Spicy Ginger Beer; Grenadine; Lime, Strawberry and Hibiscus Cordials.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

263

Locator Start

259

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF259–263, Mint Syrup; Spicy Ginger Beer; Grenadine; Lime, Strawberry and Hibiscus Cordials.

Source

No access

Source Section

Mint Syrup; Spicy Ginger Beer; Grenadine; Lime, Strawberry and Hibiscus Cordials

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.259–263; Mint Syrup; Spicy Ginger Beer; Grenadine; Lime, Strawberry and Hibiscus Cordials. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP16 — Preparation methods need distinct contact times and clear sequences.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF259–263.

Short citation: Kosmas and Zaric, Speakeasy, PDF259–263.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: Mint uses a short cold steep, pineapple a longer cold extraction, while ginger and fruit/flower cordials use different heated or reduced preparations. Ginger beer is described as a syrup diluted with soda or charged water; grenadine adds brandy after cooling. These are separate components, not interchangeable generic syrups.

Limits: PDF260 ambiguously includes soda during boiling, while PDF261 specifies later one-to-three dilution; clarify before use and follow equipment instructions. Nominal yields and preservation claims are unvalidated. Lime-cordial rhetoric does not establish a health comparison.

Not yet used in a published draft.