Speakeasy — SP19 — PDF270–273

Bibliography Entry

Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Chapters

Citation Category

Citation

Citation ID

2183

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Chef Julia Jaksic receives the soup recipe credit, associated with late-night hospitality. Wondrich's afterword praises the authors' craftsmanship and personal attention to guests. It is distinct from the main authors' recipe instructions and DeGroff's foreword.

Claims

Drafts

Excerpts

Speakeasy — SP19 — Hospitality contributions are separately credited from authorship

Footnote Text

Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF270–273, Employees Only Chicken Soup; Afterword.

Full Citation

Literature Notes

Speakeasy — full-source analysis and recipe retrieval

Locator End

273

Locator Start

270

Locator Type

Page

Permalink

Sections

Short Citation

Kosmas and Zaric, Speakeasy, PDF270–273, Employees Only Chicken Soup; Afterword.

Source

No access

Source Section

Employees Only Chicken Soup; Afterword

Verification Notes

Edition, authors and supplied PDF locators checked against complete source. Original paraphrase, no verbatim quotation. Supports attributed content only; limitations in linked Excerpt. Not yet used in a public draft.

No access → notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Citations & Footnotes Database (USWA)

🔎

Citation-ready means source-and-locator traceability, not publication-stage truth or recipe validation.

Source and locator

No access — PDF pp.270–273; Employees Only Chicken Soup; Afterword. PDF ordinals, not inferred print pagination.

Evidence Speakeasy — SP19 — Hospitality contributions are separately credited from authorship.

Formatted outputs

Bibliography: Kosmas, Jason, and Dushan Zaric. Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar. Photographs by John Kernick. Foreword by Dale DeGroff; afterword by David Wondrich. Berkeley: Ten Speed Press, 2010. E-book ISBN 9781607740872. Supplied 292-page PDF, digital version v3.1.

Full citation: Jason Kosmas and Dushan Zaric, Speakeasy: Classic Cocktails Reimagined, from New York's Employees Only Bar (Berkeley: Ten Speed Press,2010), supplied PDF270–273.

Short citation: Kosmas and Zaric, Speakeasy, PDF270–273.

Usage map

Speakeasy — full-source analysis and recipe retrieval. No History page, public article, Claim or blend trial is marked as using this citation.

Verification checklist

~~Exactly one Source; edition and metadata verified at PDF3–4.~~

~~Exact PDF locator and underlying Excerpt.~~

Scope: Chef Julia Jaksic receives the soup recipe credit, associated with late-night hospitality. Wondrich's afterword praises the authors' craftsmanship and personal attention to guests. It is distinct from the main authors' recipe instructions and DeGroff's foreword.

Limits: Soup is not counted as a cocktail. Its ingredient/method details are preserved in the source, not offered as safety guidance. An afterword or foreword is not blanket historical, technical or medical validation of the book.

Not yet used in a published draft.