Tarko, Tomasz, Filip Krankowski, and Aleksandra Duda-Chodak. “The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.” Molecules 28, no. 2 (2023): 620. https://doi.org/10.3390/molecules28020620.
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Tarko, Tomasz, Filip Krankowski, and Aleksandra Duda-Chodak. “The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.” Molecules 28, no. 2 (2023): 620. https://doi.org/10.3390/molecules28020620.
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Tarko, Krankowski, and Duda-Chodak, “Impact of Compounds Extracted from Wood.”
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Full citation
Tarko, Tomasz, Filip Krankowski, and Aleksandra Duda-Chodak. “The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.” Molecules 28, no. 2 (2023): 620. https://doi.org/10.3390/molecules28020620.
Short citation
Tarko, Krankowski, and Duda-Chodak, “Impact of Compounds Extracted from Wood.”
Bibliography entry
Tarko, Tomasz, Filip Krankowski, and Aleksandra Duda-Chodak. “The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.” Molecules 28, no. 2 (2023): 620. https://doi.org/10.3390/molecules28020620.
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Metadata verified against the supplied article and DOI.