Verges, Virginia L., Jarrad W. Gollihue, Glenna E. Joyce, and Seth DeBolt. “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.” Foods 12, no. 2 (2023): 457. https://doi.org/10.3390/foods12020457.
Canonical full-source citation for three verified paraphrase records.
Verges, Virginia L., Jarrad W. Gollihue, Glenna E. Joyce, and Seth DeBolt. “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.” Foods 12, no. 2 (2023): 457. https://doi.org/10.3390/foods12020457.
9
1
Verges et al., “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.”
Metadata checked against the complete supplied file and available DOI or publisher information.
Whiskey Knowledge Databases › Citations and Footnotes
Citation metadata and source linkage verified; this record is ready for drafting.
Full citation
Verges, Virginia L., Jarrad W. Gollihue, Glenna E. Joyce, and Seth DeBolt. “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.” Foods 12, no. 2 (2023): 457. https://doi.org/10.3390/foods12020457.
Short citation
Verges et al., “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.”
Bibliography entry
Verges, Virginia L., Jarrad W. Gollihue, Glenna E. Joyce, and Seth DeBolt. “Lab-Scale Methodology for New-Make Bourbon Whiskey Production.” Foods 12, no. 2 (2023): 457. https://doi.org/10.3390/foods12020457.
Locator coverage
Locator system: Page
Coverage: 1–9
Verification
Metadata checked against the complete supplied file and available DOI or publisher information.