A treatment that reduces haze or improves visual clarity can also remove flavor-active compounds, so clarity and aroma retention should be measured as separate outcomes.
The numerical membrane results come from non-whiskey spirits. Filter medium, proof, temperature, flow, and product composition are system-specific.
The spirits chapter links dilution and low temperature to reduced solubility and reviews adsorbents and membranes whose selectivity varies; one cited finer membrane treatment removed a characteristic floral aroma while a coarser treatment controlled haze.
Created from the complete 552-sheet textual and visual review of SRC-107. Cross-category transfer is explicit; American-whiskey application should be corroborated where quantitative or operational specificity is required. September 28–29 fresh review of Alcoholic Beverages covers all 552 sheets and 121 detailed visual pages. SRC-107 and SRC-259 are catalog records of the same edition, not independent corroboration. Existing evidence was rechecked with chapter-specific error/transfer limits; claim confidence and other-source review status are unchanged.