7 Things You Should Know About Rabbit Hole, the Bourbon Distillery Breaking Tradition — located article evidence
7 Things You Should Know About Rabbit Hole, the Bourbon Distillery Breaking Tradition — located article evidence

7 Things You Should Know About Rabbit Hole, the Bourbon Distillery Breaking Tradition — located article evidence

Annotation

Retrieve for brand identity, mash-bill diversity and hospitality; treat pairings as suggestions and naming stories as attributed accounts. Brand-oriented secondary profile, not an exhaustive ownership history or sensory experiment. Malt-to-flavor causation is not isolated. The article’s Liddel/Liddell name spelling needs producer verification. Tour details and project costs are historical reporting, not current booking advice.

Challenges Claims
Context

Seven-part Rabbit Hole brand profile covering its founder, naming story, grain choices, non-whiskey products, pairings and architecture.

Excerpt ID
2142
Excerpt Text

Reports Kaveh Zamanian’s earlier psychology career and 2012 founding; identifies four core whiskies and Cavehill’s 70/10/10/10 corn, honey-malted barley, malted barley and malted wheat recipe. Also discusses 2020 gin, vodka, suggested food pairings and the Louisville visitor space.

Locator End

Rabbit Hole’s property is a beloved pit stop on the Kentucky Bourbon Trail.

Locator Start

Zamanian began his career as a clinical psychologist.

Locator Type
Section
Originating Working Notes
Page (text)
Source
No access
Source Section

Zamanian began his career as a clinical psychologist.; Bourbon is at the forefront, but Rabbit Hole offers another whiskey variant.; The brand’s atypical mash bills yield distinctive flavors.; The distillery also produces clear spirits.; Rabbit Hole suggests pairing its bourbons with cheese and charcuterie.; The brand’s name wasn’t inspired by the literary fairytale.; Rabbit Hole’s property is a beloved pit stop on the Kentucky Bourbon Trail.

Supports Claims
Verification Notes

Paraphrase checked against all written sections of the preserved article; not an exact quote or independent verification of the author's claims.

Verification Status
Verified

No access / notion://custom_emoji/d77d9ecf-fe87-410d-8ef2-829c122b0a7f/3e8551ad-82f1-815c-b0a6-007a9d82e5deWhiskey Excerpts Database (USWA)

Source-faithful paraphrase. Verified does not mean independently corroborated.

Evidence

Reports Kaveh Zamanian’s earlier psychology career and 2012 founding; identifies four core whiskies and Cavehill’s 70/10/10/10 corn, honey-malted barley, malted barley and malted wheat recipe. Also discusses 2020 gin, vodka, suggested food pairings and the Louisville visitor space.

Location and context

No access. Zamanian began his career as a clinical psychologist.; Bourbon is at the forefront, but Rabbit Hole offers another whiskey variant.; The brand’s atypical mash bills yield distinctive flavors.; The distillery also produces clear spirits.; Rabbit Hole suggests pairing its bourbons with cheese and charcuterie.; The brand’s name wasn’t inspired by the literary fairytale.; Rabbit Hole’s property is a beloved pit stop on the Kentucky Bourbon Trail..

Full written article reviewed through its ending.

Annotation

Retrieve for brand identity, mash-bill diversity and hospitality; treat pairings as suggestions and naming stories as attributed accounts.

Brand-oriented secondary profile, not an exhaustive ownership history or sensory experiment. Malt-to-flavor causation is not isolated. The article’s Liddel/Liddell name spelling needs producer verification. Tour details and project costs are historical reporting, not current booking advice.

Verification checklist

Paraphrase checked against written source.
Source, Literature Note and Citation connected.
Scope and context prevent claims about unread evidence.
Per-page presentation verification complete.