Supports a lifecycle model: serving form and ice geometry continue to change the drink. ‘Cooks’ is a teaching metaphor, not a literal thermal-process equivalence.
The author describes the drink's changing water content and balance over the time it is consumed.
If you are serving a drink over ice, or over ice and soda, beer, sparkling wine, etc., the drink will gain dilution after it is shaken or stirred and added to said ice or ice and bubbly component. I like to put it this way: Ice ‘cooks’ a cocktail by adding water as it melts.
PDF sheet 78
PDF sheet 78
Balance — How the Cocktail Is Served
Visually verified against rendered PDF sheet 78 on 2026-08-24.
Evidence
If you are serving a drink over ice, or over ice and soda, beer, sparkling wine, etc., the drink will gain dilution after it is shaken or stirred and added to said ice or ice and bubbly component. I like to put it this way: Ice ‘cooks’ a cocktail by adding water as it melts.
Locator
Locator type: Page
Start: PDF sheet 78
End: PDF sheet 78
Source section: Balance — How the Cocktail Is Served
Context
The author describes the drink's changing water content and balance over the time it is consumed.
Annotation
Supports a lifecycle model: serving form and ice geometry continue to change the drink. ‘Cooks’ is a teaching metaphor, not a literal thermal-process equivalence.
Verification
Status: Verified
Visually verified against rendered PDF sheet 78 on 2026-08-24.