Cuban Chawari's 1 oz leaves to 3 oz water is printed as read and requires clarification. Pressure equipment, foam safety and substitutions of nibs for pods are not validated here.
Producer recipe collection, first American edition2025; Charmer through Cacao Negroni. Read in full-source context, not a detached search hit.
Bourbon Highball specifies one part whiskey to three soda before ice. The Charmer adds an egg/bitters foam; Cuban Chawari uses a concentrated tea component; Cacao Negroni infuses fresh cacao pods.
199
190
PDF pages 190–199: Charmer through Cacao Negroni
Full-source paraphrase and precise PDF locator checked; body readback matches. Source/Note/Citation relations verified. Verified refers to fidelity, not independent truth, safety, or successful blending.
No access → Whiskey Excerpts Database (USWA)
Located paraphrase, not a verbatim quotation. Source fidelity is distinct from factual or operational endorsement.
Evidence
Bourbon Highball specifies one part whiskey to three soda before ice. The Charmer adds an egg/bitters foam; Cuban Chawari uses a concentrated tea component; Cacao Negroni infuses fresh cacao pods.
Location and context
PDF pages 190–199: Charmer through Cacao Negroni. No access · 
Annotation
Cuban Chawari's 1 oz leaves to 3 oz water is printed as read and requires clarification. Pressure equipment, foam safety and substitutions of nibs for pods are not validated here.
Citation: