No-alcohol labels are recipe categories, not analytically verified zero alcohol: vanilla extract in Chocolate Cocktail and ingredient choices matter. Cooling/detoxification and healthy-drink assertions are not endorsed.
Full supplied 227-page ebook read and visually inspected. PDF position, not printed-page number; primary for stated recipes/practices, not all background claims.
Ten no-alcohol-labelled drink entries use the same attention to aroma, texture, tea, fruit and presentation as the alcoholic recipes; infused water is suggested alongside service.
PDF 196
PDF 171
Nonalcoholic drinks and inclusive hospitality
Paraphrase and locator checked against supplied text and page images. Verified means faithful source capture, not endorsement of disputed units or factual claims.
No access / Whiskey Excerpts Database (USWA)
Paraphrase verified against the supplied source, not a direct quotation or independent factual endorsement.
Evidence
Ten no-alcohol-labelled drink entries use the same attention to aroma, texture, tea, fruit and presentation as the alcoholic recipes; infused water is suggested alongside service.
Location and context
No access, PDF 171–196; Nonalcoholic drinks and inclusive hospitality. Supplied reflowed ebook; PDF positions are not print-page numbers.
Annotation
No-alcohol labels are recipe categories, not analytically verified zero alcohol: vanilla extract in Chocolate Cocktail and ingredient choices matter. Cooling/detoxification and healthy-drink assertions are not endorsed.
Full synthesis Asian Cocktails — full-source synthesis and recipe locator index. Citation
Jennings and LeBlond 2009 — Nonalcoholic drinks and inclusive hospitality.