Researcher synthesis: these practices can inform a whiskey-blending worksheet, but the book supplies no blind neat-whiskey trials, repeatability data or optimal commercial-whiskey blend ratios.
Full supplied 227-page ebook read and visually inspected. PDF position, not printed-page number; primary for stated recipes/practices, not all background claims.
The source supplies practical examples of naming a sensory goal, selecting ingredient roles, controlling concentrated additions and recording an exact recipe version.
PDF 65
PDF 16
Transfer to consumer blending: boundaries
Paraphrase and locator checked against supplied text and page images. Verified means faithful source capture, not endorsement of disputed units or factual claims.
No access / Whiskey Excerpts Database (USWA)
Paraphrase verified against the supplied source, not a direct quotation or independent factual endorsement.
Evidence
The source supplies practical examples of naming a sensory goal, selecting ingredient roles, controlling concentrated additions and recording an exact recipe version.
Location and context
No access, PDF 16–65; Transfer to consumer blending: boundaries. Supplied reflowed ebook; PDF positions are not print-page numbers.
Annotation
Researcher synthesis: these practices can inform a whiskey-blending worksheet, but the book supplies no blind neat-whiskey trials, repeatability data or optimal commercial-whiskey blend ratios.
Full synthesis Asian Cocktails — full-source synthesis and recipe locator index. Citation
Jennings and LeBlond 2009 — Transfer to consumer blending: boundaries.