Nominal twenty-ounce yields do not determine final proof: fruit water, added alcohol, absorption, heating and syrup vary. The roughly 24-day sequence differs from the at-least-a-month wording. Indefinite storage, room-temperature aqueous holding and unlabelled sassafras assumptions are not validated. Charred cedar flavor is not evidence of barrel maturation.
Apple 85–87; BTP 89–92; cedar 93–96; cherry 97–100; coffee 101–104; grapefruit 105–107; husk 108–110; lime 111–113; rhubarb 114–117; lemon 118–120; orange 121–123; pear 125–128; root beer 129–132.
All thirteen headnotes, ingredient lists and procedures were reviewed, including whiskey or rye carriers, fruit and spice combinations, charred cedar, coffee-pecan associations and an orange formula aimed at a familiar commercial-blend profile. The typical sequence combines alcohol extraction, a separate aqueous stage, sweetening and resting.
132
83
Apple 85–87; BTP 89–92; cedar 93–96; cherry 97–100; coffee 101–104; grapefruit 105–107; husk 108–110; lime 111–113; rhubarb 114–117; lemon 118–120; orange 121–123; pear 125–128; root beer 129–132.
All source text and page images reviewed. Verified means paraphrase fidelity and locator recovery, not independent truth of historical, commercial, sensory, medicinal or legal claims. Locators are supplied PDF positions; no direct quotations or image reproduction.
No access → Whiskey Excerpts Database (USWA)
Located paraphrase from one canonical Source; no direct quotation.
Evidence
All thirteen headnotes, ingredient lists and procedures were reviewed, including whiskey or rye carriers, fruit and spice combinations, charred cedar, coffee-pecan associations and an orange formula aimed at a familiar commercial-blend profile. The typical sequence combines alcohol extraction, a separate aqueous stage, sweetening and resting.
Location and context
Source No access. PDF 83–132; Apple 85–87; BTP 89–92; cedar 93–96; cherry 97–100; coffee 101–104; grapefruit 105–107; husk 108–110; lime 111–113; rhubarb 114–117; lemon 118–120; orange 121–123; pear 125–128; root beer 129–132.
Locators refer to the supplied PDF, not print pagination or ebook index anchors.
Annotation
Nominal twenty-ounce yields do not determine final proof: fruit water, added alcohol, absorption, heating and syrup vary. The roughly 24-day sequence differs from the at-least-a-month wording. Indefinite storage, room-temperature aqueous holding and unlabelled sassafras assumptions are not validated. Charred cedar flavor is not evidence of barrel maturation.
Literature Note 
Verification checklist
Verified means source fidelity, not universal factual certification. Native page presentation settings remain unverified.