Strengthens retrieval around service setting and sensory design without preserving hazardous flame instructions.
Canon differentiates indirect aromatic presentation from direct contact with ingredients or liquid.
The smoke chapter separates aroma surrounding the drink from flavor created through direct contact and treats exposure time as a control because prolonged smoke can become stale, harsh, or muddy.
PDF sheet 429
PDF sheet 422
Smoking
Paraphrase checked against searchable text and rendered PDF sheets 422–429 on 2026-08-27.
Verified paraphrase from The Canon Cocktail Book. Recipe language is analyzed, not reproduced wholesale.
Evidence
The smoke chapter separates aroma surrounding the drink from flavor created through direct contact and treats exposure time as a control because prolonged smoke can become stale, harsh, or muddy.
Location and context
- Locator: PDF sheets 422–429
- Section: Smoking
- Context: Canon differentiates indirect aromatic presentation from direct contact with ingredients or liquid.
Annotation
This strengthens retrieval around sensory setting and service without preserving hazardous flame instructions.