Use this as practitioner culinary evidence, not as chemical or alcohol-safety authority.
Chef-method section preceding the recipes.
Lee distinguishes a bottle’s full tasting profile from the narrower flavor function that remains after reduction, dilution, heat, and interaction with other ingredients.
33
30
How to Cook with Bourbon
Paraphrase checked against searchable text and the rendered PDF sheets 30–33 on 2026-08-27; PDF-sheet pagination, not print pagination.
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Paraphrase: Lee distinguishes a bottle’s full tasting profile from the narrower flavor function that remains after reduction, dilution, heat, and interaction with other ingredients.
Context: Chef-method section preceding the recipes.
Boundary: Use this as practitioner culinary evidence, not as chemical or alcohol-safety authority.
Locator: 30–33. Numerical coordinates are supplied PDF sheets, not print pages. This passage was checked within the full338-sheet textual and visual review. Verification confirms the attributed paraphrase, not every underlying claim or an independent experiment.
