Do not transfer copper-coin treatment or historical lead/copper-vessel speculation into instructions. Preserve the author's personal minerality interpretation separately from evidence; no safety assessment or proof of dissolved-rock flavor follows.
Full-source second-edition wine/blind-tasting review; supplied PDF positions, not printed pagination.
Sulfur-related odors, oxidation, reduction, cork taint, Brettanomyces, renewed fermentation, volatile acidity and geosmin are discussed. Some compounds or oxidative features may be desired in one style and faults in another.
48
45
Fault depends partly on wine style and concentration
Paraphrase checked against the supplied text and rendered page images. Verified means source fidelity, not independent validation of every claim or applicability to whiskey.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase; not a direct quotation or independent scientific verification.
Source and locator
No access; supplied PDF positions 45–48. Fault depends partly on wine style and concentration.
Paraphrase
Sulfur-related odors, oxidation, reduction, cork taint, Brettanomyces, renewed fermentation, volatile acidity and geosmin are discussed. Some compounds or oxidative features may be desired in one style and faults in another.
Context and limitations
Do not transfer copper-coin treatment or historical lead/copper-vessel speculation into instructions. Preserve the author's personal minerality interpretation separately from evidence; no safety assessment or proof of dissolved-rock flavor follows.
Connections
Literature note 