Historical adulteration discussed only as history, never as a technique. Legal counts and designations are dated. Field blending in a vineyard differs from mixing finished commercial whiskies; diagnostic exceptions caution against categorical identification.
Full-source second-edition wine/blind-tasting review; supplied PDF positions, not printed pagination.
Austria's recovery narrative leads into must-weight, DAC and Wachau classifications, then Lower Austria, Vienna, Burgenland and Styria. Viennese Gemischter Satz is described as a mixed-variety vineyard blend. Switzerland adds Chasselas, Dole, Pinot Noir and Merlot, including white Merlot and other exceptions to familiar regional expectations.
190
183
Austria and Switzerland add field blends and counterexamples to regional stereotypes
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No access; supplied PDF positions 183–190. Austria and Switzerland add field blends and counterexamples to regional stereotypes.
Paraphrase
Austria's recovery narrative leads into must-weight, DAC and Wachau classifications, then Lower Austria, Vienna, Burgenland and Styria. Viennese Gemischter Satz is described as a mixed-variety vineyard blend. Switzerland adds Chasselas, Dole, Pinot Noir and Merlot, including white Merlot and other exceptions to familiar regional expectations.
Context and limitations
Historical adulteration discussed only as history, never as a technique. Legal counts and designations are dated. Field blending in a vineyard differs from mixing finished commercial whiskies; diagnostic exceptions caution against categorical identification.
Connections
Literature note 