A clear stage-based provenance model, but it records the 2021 standard. Confirm the association's current rules before presenting it as current.
Spencer Whelan's guest essay and Martini's certification summary.
The book presents the Texas Whiskey Association standard as requiring mashing, fermentation, distillation and barreling, maturation, and bottling in Texas, with Texas-sourced water, no additives beyond that water, and annual on-site verification.
Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40
Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40
Taste the Truth / Certified Texas Whiskey
Fresh sequential audit2026-09-29: main text1–574 read, all-page visual survey completed. Evidence checked at Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40. Page numeric field now refers to the complete-copy PDF screen, superseding the184-screen selective capture. Verified means faithful to this2021 source, not independently confirmed current fact.
Evidence unit
Paraphrase: The book presents the Texas Whiskey Association standard as requiring mashing, fermentation, distillation and barreling, maturation, and bottling in Texas, with Texas-sourced water, no additives beyond that water, and annual on-site verification.
Context
Spencer Whelan's guest essay and Martini's certification summary.
Use and limits
A clear stage-based provenance model, but it records the 2021 standard. Confirm the association's current rules before presenting it as current.
Verification
Fresh sequential audit2026-09-29: main text1–574 read, all-page visual survey completed. Evidence checked at Complete-copy PDF sheets 36 and 39–40; displayed ebook pp. 35, 40. Page numeric field now refers to the complete-copy PDF screen, superseding the184-screen selective capture. Verified means faithful to this2021 source, not independently confirmed current fact.