Retain both reported results. The data support hypothesis development, not proof that adding a benzaldehyde-rich ingredient improves a finished commercial blend. Maturation and consumer preference were not tested.
The direct corn-benzaldehyde/favorable-aroma relationship is nonsignificant across all samples (R=0.2837); excluding one observation gives R=0.362, p=0.0536, n=29. This meets the authors' exploratory 10% threshold, not 5%.
Main article Results, Congeners and aromas in new-make bourbon; S2 G3:G32; S9 BJ3:BJ32
Main article Results, Congeners and aromas in new-make bourbon; S2 G3:G32; S9 BJ3:BJ32
September27 independent full article and all10 supplement review. Figure4C p=0.0536 is exploratory10% significance, not5%; retain full-sample result. All120 workbook formulas independently agree; no statistical model replication.
No access → No access
Evidence
The direct corn-benzaldehyde/favorable-aroma relationship is nonsignificant across all samples (R=0.2837); excluding one observation gives R=0.362, p=0.0536, n=29. This meets the authors' exploratory 10% threshold, not 5%.
Location and qualification
Main article Results, Congeners and aromas in new-make bourbon; S2 G3:G32; S9 BJ3:BJ32
Retain both reported results. The data support hypothesis development, not proof that adding a benzaldehyde-rich ingredient improves a finished commercial blend. Maturation and consumer preference were not tested.
Paraphrase; original workbooks preserved unchanged. Whole-column checks and formula arithmetic are not independent experimental replication.