Annotation
Challenges Claims
Context
Excerpt ID
3398
Excerpt Text
The honey syrup is defined by equal volumes of honey and water; this definition belongs to recipes that call for it.
Locator End
17
Locator Start
17
Locator Type
Page
Originating Working Notes
Page (text)
Source
No access
Source Section
Printed p. 17; physical PDF 31
Supports Claims
Tags
Verification Notes
Rendered PDF 31 checked; volume basis retained, not converted to mass or sugar concentration.
Verification Status
Verified
Source evidence
The honey syrup is defined by equal volumes of honey and water; this definition belongs to recipes that call for it.
Locator and assessment
Printed p. 17; physical PDF 31 of the supplied 168-page PDF.
Rendered PDF 31 checked; volume basis retained, not converted to mass or sugar concentration.
The Bourbon Bartender — Ingredient identity and the recipe behind the recipe