Use as mechanistic support; do not generalize exact activity curves beyond the reviewed system.
Evidence captured during full-source processing of the supplied PDF.
Measurements reviewed by Bathgate show that amylase and limit-dextrinase activity follow different time courses in fermenting wash, while the residual dextrin profile changes only selectively.
8
8
Re-evaluation of wort attenuation
Paraphrase checked against local PDF sheet 8 on 2026-09-05; not presented as a verbatim quotation.
Whiskey Knowledge Databases › Evidence Excerpts
Verified Paraphrase checked against the complete supplied source.
Evidence
Measurements reviewed by Bathgate show that amylase and limit-dextrinase activity follow different time courses in fermenting wash, while the residual dextrin profile changes only selectively.
Locator and context
Locator: Page 8–8
Source section: Re-evaluation of wort attenuation
Context: Evidence captured during full-source processing of the supplied PDF.
Interpretation and caution
Use as mechanistic support; do not generalize exact activity curves beyond the reviewed system.
Verification
Paraphrase checked against local PDF sheet 8 on 2026-09-05; not presented as a verbatim quotation.