Concentrated-extract intensity and OAV are different metrics. Prose on PDF281 gives a furanmethanol intensity inconsistent with Table1; PDF287's 'only detected' language should be read as OAV>10, because the compounds also occur in the other sample. No recombination test establishes a complete flavor model. Fresh September28: Table1 includes57 assigned/tentative rows plus5unknowns. Recoveries include18% for3-methylbutanoic acid and149% for ethyl2-furoate; DMTS recovery isND despite reported concentration. High calibration fit does not demonstrate unbiased quantification.
Commercial samples JF12 and GY30 at12–14% ethanol. Sensory intensities272–276, calibration/recovery277–280 and concentrations/OAV283–286. Acids showed low recovery; published thresholds came from multiple references.
Two dry rice wines were studied with extraction/fractionation, three trained GC-O assessors and quantitative analysis. The paper reports fifty-seven identified aroma compounds plus unresolved odor peaks. Odor-activity screening emphasized dimethyl trisulfide and several esters and aromatic compounds, but analytical recovery varied considerably.
288
264
Chapter 16; PDF-page numbering
September28: full chapter freshly read and relevant figures/tables inspected. Paraphrase remains a bounded source representation; new numerical/method qualifications added. PDF locators retained.
No access
Evidence
Two dry rice wines were studied with extraction/fractionation, three trained GC-O assessors and quantitative analysis. The paper reports fifty-seven identified aroma compounds plus unresolved odor peaks. Odor-activity screening emphasized dimethyl trisulfide and several esters and aromatic compounds, but analytical recovery varied considerably.
Location and context
Wenlai Fan and Yan Xu. Chapter 16: Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry. Supplied PDF 264–288.
Commercial samples JF12 and GY30 at12–14% ethanol. Sensory intensities272–276, calibration/recovery277–280 and concentrations/OAV283–286. Acids showed low recovery; published thresholds came from multiple references.
Annotation
Concentrated-extract intensity and OAV are different metrics. Prose on PDF281 gives a furanmethanol intensity inconsistent with Table1; PDF287's 'only detected' language should be read as OAV>10, because the compounds also occur in the other sample. No recombination test establishes a complete flavor model.
Fresh September 28 qualification: Table1 includes57 assigned/tentative rows plus5unknowns. Recoveries include18% for3-methylbutanoic acid and149% for ethyl2-furoate; DMTS recovery isND despite reported concentration. High calibration fit does not demonstrate unbiased quantification.
Flavor Chemistry — Chapter 16 — PDF 264–288
Verification checklist
Verified as an accurate representation of this source, not an independent replication of its results.