Restaurants/gourmandise, Grimod/BrillatSavarin/Jullien/sommelier,1855Bordeauxclassification rooted in prices not pure sensory ranking, Baudelaireopposes soberconnoisseurship; Pasteur fermentation and beveragequality, Germanidentitybeer, Zollverein/industrial consolidation/refrigeration/pilsner/wine schools. Useful sensoryeducation lineage and quality institutions, distinct from modern experimental evidence. Botrytis'ferments on vine' and pasteurization'killsanybacteria' are technicaloversimplifications; exactregime not modernprocessadvice. Lavoisiernamingalcohol/firstunderstanding/Pasteurbeerstudy1871/refrigerationHarrisonSydney1851 require correctionchecks. Singleonlyclassificationchange claim requires nuance. Consuming twobottleswithoutappearingdrunk not safety evidence.
Chapter-level topic map of a 2008 secondary cultural history, not an independently established chronology. Reader locator uses the actual chapter title; PDF retrieval coordinates are internal.
Chapter 22 covers: Restaurants/gourmandise, Grimod/BrillatSavarin/Jullien/sommelier,1855Bordeauxclassification rooted in prices not pure sensory ranking, Baudelaireopposes soberconnoisseurship; Pasteur fermentation and beveragequality, Germanidentitybeer, Zollverein/industrial consolidation/refrigeration/pilsner/wine schools.
chap. 22, “Good Taste”
Chapter 22: Good Taste
Chapter and locator checked against supplied source. Verified means faithful source representation only; annotation lists claims needing external checks before publication. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 586-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: PDF 293–PDF 306.
Whiskey Excerpts Database (USWA) / No access
Evidence
Chapter 22 covers: Restaurants/gourmandise, Grimod/BrillatSavarin/Jullien/sommelier,1855Bordeauxclassification rooted in prices not pure sensory ranking, Baudelaireopposes soberconnoisseurship; Pasteur fermentation and beveragequality, Germanidentitybeer, Zollverein/industrial consolidation/refrigeration/pilsner/wine schools.
Location and context
chap. 22, “Good Taste”. Chapter-level topic map of a 2008 secondary cultural history, not an independently established chronology. Reader locator uses the actual chapter title; PDF retrieval coordinates are internal.
Annotation
Restaurants/gourmandise, Grimod/BrillatSavarin/Jullien/sommelier,1855Bordeauxclassification rooted in prices not pure sensory ranking, Baudelaireopposes soberconnoisseurship; Pasteur fermentation and beveragequality, Germanidentitybeer, Zollverein/industrial consolidation/refrigeration/pilsner/wine schools. Useful sensoryeducation lineage and quality institutions, distinct from modern experimental evidence. Botrytis'ferments on vine' and pasteurization'killsanybacteria' are technicaloversimplifications; exactregime not modernprocessadvice. Lavoisiernamingalcohol/firstunderstanding/Pasteurbeerstudy1871/refrigerationHarrisonSydney1851 require correctionchecks. Singleonlyclassificationchange claim requires nuance. Consuming twobottleswithoutappearingdrunk not safety evidence.
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