Primary practitioner/product-report material embedded in secondary journalism. These are2017-book snapshots. No current availability, ownership, formulation or American-whiskey product properties inferred.
2017 edition, supplied 232-page PDF. All readable content and page images reviewed; copyright text partly obscured on PDF8. This located passage is readable. Author-attributed content, not independent factual verification.
The eleven American profiles connect gin to craft brewing, local grain or potato bases, specialty distillation and bartender collaboration. Anchor's Junipero connects to Fritz Maytag's whiskey work; Leopold and St George illustrate different ways of organizing botanical distillates and extraction streams.
152
142
PDF pagination — American craft-gin profiles
Source-fidelity and PDF locators checked in extracted text and page images. Primary practitioner/product-report material embedded in secondary journalism. These are2017-book snapshots. No current availability, ownership, formulation or American-whiskey product properties inferred.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase, not independent corroboration.
Evidence
The eleven American profiles connect gin to craft brewing, local grain or potato bases, specialty distillation and bartender collaboration. Anchor's Junipero connects to Fritz Maytag's whiskey work; Leopold and St George illustrate different ways of organizing botanical distillates and extraction streams.
Location and context
No access, 2017 edition; PDF 142–152 (printed 138–148); American craft-gin profiles. The located text is readable; the separate PDF 8 copyright hold remains.
Analysis: 
Annotation
Primary practitioner/product-report material embedded in secondary journalism. These are2017-book snapshots. No current availability, ownership, formulation or American-whiskey product properties inferred.