Preserve recipe provenance and exact product version. Functional substitution is a testable design idea, not chemical identity or a whiskey-specific validated result. All ingredient panels reviewed from images; avoid publishing source prose or treating storage/botanical-use claims as validated safety instructions.
2017 edition, supplied 232-page PDF. All readable content and page images reviewed; copyright text partly obscured on PDF8. This located passage is readable. Author-attributed content, not independent factual verification.
The closing recipes use fortified wines, fruit liqueurs, bitters, tea, oils, eggs, dilution and garnishes to change a gin drink's structure. In Astoria Bianco, Jim Meehan describes using bianco vermouth in place of dry vermouth to approximate a missing Old Tom function. Individual creators and source books are credited alongside recipes.
223
204
PDF pagination — Classic/modern recipe collection and functional substitution
Source-fidelity and PDF locators checked in extracted text and page images. Preserve recipe provenance and exact product version. Functional substitution is a testable design idea, not chemical identity or a whiskey-specific validated result. All ingredient panels reviewed from images; avoid publishing source prose or treating storage/botanical-use claims as validated safety instructions.
No access / Whiskey Excerpts Database (USWA)
Source-faithful paraphrase, not independent corroboration.
Evidence
The closing recipes use fortified wines, fruit liqueurs, bitters, tea, oils, eggs, dilution and garnishes to change a gin drink's structure. In Astoria Bianco, Jim Meehan describes using bianco vermouth in place of dry vermouth to approximate a missing Old Tom function. Individual creators and source books are credited alongside recipes.
Location and context
No access, 2017 edition; PDF 204–223 (printed 200–219); Classic/modern recipe collection and functional substitution. The located text is readable; the separate PDF 8 copyright hold remains.
Analysis: 
Annotation
Preserve recipe provenance and exact product version. Functional substitution is a testable design idea, not chemical identity or a whiskey-specific validated result. All ingredient panels reviewed from images; avoid publishing source prose or treating storage/botanical-use claims as validated safety instructions.