Taste alone does not prove acidification, micro-oxygenation or a winemaking mechanism. Fruit-on-tongue and sweetness-at-tip language is subjective focus, not exclusive receptor anatomy. Wood and grape tannin descriptions cannot be transferred mechanically to whiskey.
Full second-edition reading; locators are supplied PDF positions, not printed pagination.
The glossary separates pH from titratable acidity and describes phenolic grip, texture, malolactic conversion, lees stirring, micro-oxygenation, whole-cluster effects, acidification and oak tannin. Carbonic maceration is specifically said to obscure structural signatures. Mid-palate can describe time or place; sapidity groups several savory/fresh impressions.
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30
Glossary: sensory observations cannot uniquely identify processes
Paraphrase checked against the supplied text and rendered pages. Verified means fidelity to this source, not scientific or regulatory validation or applicability to whiskey.
No access / Whiskey Excerpts Database (USWA)
Located paraphrase; verified for source fidelity, not independently validated science or publication approval.
Excerpt
The glossary separates pH from titratable acidity and describes phenolic grip, texture, malolactic conversion, lees stirring, micro-oxygenation, whole-cluster effects, acidification and oak tannin. Carbonic maceration is specifically said to obscure structural signatures. Mid-palate can describe time or place; sapidity groups several savory/fresh impressions.
Source and locator
No access · PDF 30–33 · Glossary: sensory observations cannot uniquely identify processes
Context and limitations
Taste alone does not prove acidification, micro-oxygenation or a winemaking mechanism. Fruit-on-tongue and sweetness-at-tip language is subjective focus, not exclusive receptor anatomy. Wood and grape tannin descriptions cannot be transferred mechanically to whiskey.
Interpretation
Retain the source's personal and wine-specific context. Do not turn the observation into a fixed whiskey property, a tested blend formula or an unsourced causal claim.
Connections
Beyond Flavour — full-source analysis ·
Jackson 2022 · 06 · PDF 30–33