Mousiness being unknown until recently is an unsupported historical claim. High natural acidity does not by itself establish VA causation; reduction is not simply lack of oxygen. Damp cardboard or barnyard is a clue, not laboratory confirmation or a whiskey safety test. Flawless is a source lead, not read through this reference.
Full second-edition reading; locators are supplied PDF positions, not printed pagination.
The fault overview covers Brettanomyces, cork taint/TCA, geosmin, mousiness, oxidation/heat damage, reduction and volatile acidity, noting that some tasters accept limited quantities of certain characters. Jamie Goode's Flawless is recommended for fuller explanation.
200
198
Fault descriptions require technical and contextual caution
Paraphrase checked against the supplied text and rendered pages. Verified means fidelity to this source, not scientific or regulatory validation or applicability to whiskey.
No access / Whiskey Excerpts Database (USWA)
Located paraphrase; verified for source fidelity, not independently validated science or publication approval.
Excerpt
The fault overview covers Brettanomyces, cork taint/TCA, geosmin, mousiness, oxidation/heat damage, reduction and volatile acidity, noting that some tasters accept limited quantities of certain characters. Jamie Goode's Flawless is recommended for fuller explanation.
Source and locator
No access · PDF 198–200 · Fault descriptions require technical and contextual caution
Context and limitations
Mousiness being unknown until recently is an unsupported historical claim. High natural acidity does not by itself establish VA causation; reduction is not simply lack of oxygen. Damp cardboard or barnyard is a clue, not laboratory confirmation or a whiskey safety test. Flawless is a source lead, not read through this reference.
Interpretation
Retain the source's personal and wine-specific context. Do not turn the observation into a fixed whiskey property, a tested blend formula or an unsourced causal claim.
Connections
