Direct commercial-whisky blending case. Formula is 1:1:1 by volume, not proof-adjusted alcohol shares. No controlled ratio comparison, rest study, final ABV or blind optimization is reported. Do not infer verified component age or Japanese origin from brand/name.
Hisashi Watanabe: Local Whisky Old-Fashioned / Local Whisky Blend
Hisashi Watanabe's Bar Gyu+ example combines equal volumes of Nikka Taketsuru Pure Malt, Nikka Black Deep Blend and Nikka Black Rich Blend. The team's search for affordable whisky as prices rose led to a house blend, served in an Old-Fashioned.
PDF 405
PDF 404
Hisashi Watanabe: Local Whisky Old-Fashioned / Local Whisky Blend
Original paraphrase and locators checked against full text/images1–569. Verification concerns source fidelity, not independent truth. Explicit subranges identify grouped passages. Native attachment and preview verified; local unchanged copy retained.
No access / Whiskey Excerpts Database (USWA)
Original paraphrase of source evidence, not a direct quote or independent corroboration.
Evidence
Hisashi Watanabe's Bar Gyu+ example combines equal volumes of Nikka Taketsuru Pure Malt, Nikka Black Deep Blend and Nikka Black Rich Blend. The team's search for affordable whisky as prices rose led to a house blend, served in an Old-Fashioned.
Location and context
No access — supplied PDF 404–405. Exact section/subranges: Hisashi Watanabe: Local Whisky Old-Fashioned / Local Whisky Blend. Reflowed PDF; no invented print offset.
Annotation
Direct commercial-whisky blending case. Formula is 1:1:1 by volume, not proof-adjusted alcohol shares. No controlled ratio comparison, rest study, final ABV or blind optimization is reported. Do not infer verified component age or Japanese origin from brand/name.
Analysis: The Japanese Art of the Cocktail — full-source analysis and recipe-role map. Citation:
Japanese Art — JA07: Bar Gyu+ documents an equal-parts commercial-whisky house blend.
Verification checklist
Native PDF attachment and preview verified; unchanged local copy retained.