A studied sorghum molasses (SM), corn with smoked barley (CB), two wheat recipes and two rye recipes. SM is 100 percent sorghum molasses, not a grain-whiskey mash. B used the R21 recipe; C used a different corn/rye/malt mixture. Recipe labels must not be treated as finished-bottle classifications.
Methods: Mash sampling; Table 3
Methods: Mash sampling; Table 3
Reviewed main HTML and seven figures; section locator checked. Supplement unavailable; source remains Partial Source.
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Evidence
Paraphrase and bounded research assessment, not a direct quotation.
A studied sorghum molasses (SM), corn with smoked barley (CB), two wheat recipes and two rye recipes. SM is 100 percent sorghum molasses, not a grain-whiskey mash. B used the R21 recipe; C used a different corn/rye/malt mixture. Recipe labels must not be treated as finished-bottle classifications.
Location and context
Methods: Mash sampling; Table 3. Main article HTML reviewed; original section/table/figure labels used instead of unverified PDF page locators.
Annotation
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Verification checklist
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Evidence
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Location and context
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Annotation
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