Master of Malt — Few components and restrained peat reduce destructive interactions

Annotation

The retailer does not report controlled thresholds or complete recipes.

Challenges Claims

Citations

Team — EXT-1271 — Ground rules section

Context

Consumer-ready formulation constraints derived from professional instruction.

Excerpt ID

1271

Excerpt Text

The guide attributes to Glaser the principles that fewer carefully selected whiskies are easier to balance and that peated whisky can dominate at unexpectedly small quantities.

Literature Notes

How to Blend Whisky, Part I — Literature Note

Locator End

PDF 7

Locator Start

PDF 7–7; Ground rules section

Locator Type

Section

Originating Working Notes

Page (text)

Source

No access

Source Section

Supports Claims

Tags

Home Whiskey BlendingLead-Character Blending

Verification Notes

Supplied PDF located text rechecked September 8, 2026. Practitioner heuristic/anecdote, not controlled trial evidence.

Verification Status

Verified

No access / How to Blend Whisky, Part I — Literature Note

Evidence

The guide attributes to Glaser the principles that fewer carefully selected whiskies are easier to balance and that peated whisky can dominate at unexpectedly small quantities.

Location and context

PDF 7–7; Ground rules section. Consumer-ready formulation constraints derived from professional instruction.

Annotation

The retailer does not report controlled thresholds or complete recipes. Practitioner advice and anecdote do not establish an optimal formula or universal resting period.

Citation: Team — EXT-1271 — Ground rules section.

Verification checklist