Mixing technique follows ingredient matrix and intended texture

Supports ingredient- and form-dependent technique. The source's “minimum dilution” rationale is not retained as a universal physical rule.

General technique discussion with Manhattan as a whiskey example.

The book assigns clear, spirit-forward drinks such as the Manhattan to stirring and drinks containing juice, cream, liqueur, or many differently weighted ingredients to shaking, emphasizing clarity, texture, integration, and carbonation as technique considerations.

PDF sheet 82

PDF sheet 80

Mixology 101 — To Shake or to Stir

Checked in local PDF sheets 80–82 on 2026-08-25.