Approximate seconds, a scant quarter-ounce barspoon and a free-poured dash are not calibrated experimental units. Do not convert them automatically to a universal volume or final proof. Glass capacity, ice and dilution need actual measurement. Vendor prices and availability are a 2021 snapshot.
Simonson2021, Equipment and ingredients; supplied PDF ordinals 46–50. Full book reviewed; source paraphrase, not quotation.
The equipment section includes measuring, mixing, straining, glass size, chilling and ice. Simonson explicitly notes variable dash output, treats garnishes as flavor-bearing, and supplies approximate default stir/shake times. He discloses a Cocktail Kingdom glassware collaboration.
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46
Equipment and ingredients
Located paraphrase checked against full text and page images; source, literature note, citation links and complete page body verified. This confirms source fidelity, not historical, recipe, safety or legal endorsement.
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Located source paraphrase and critique, not a quotation or factual endorsement.
Evidence
The equipment section includes measuring, mixing, straining, glass size, chilling and ice. Simonson explicitly notes variable dash output, treats garnishes as flavor-bearing, and supplies approximate default stir/shake times. He discloses a Cocktail Kingdom glassware collaboration.
Location and context
PDF pp.46–50; Equipment and ingredients. PDF ordinals, not an inferred print-page offset. No access · 
Annotation
Approximate seconds, a scant quarter-ounce barspoon and a free-poured dash are not calibrated experimental units. Do not convert them automatically to a universal volume or final proof. Glass capacity, ice and dilution need actual measurement. Vendor prices and availability are a 2021 snapshot.
Citation: