Supplies a whiskey-relevant implementation example while leaving age, authenticity, sensory quality, and other unrepresented outputs outside the model.
This is a direct beverage-distillery application following the chapter's calibration and validation discussion.
Hiram Walker developed separate NIR calibration models for rye mash, barley mash, and molasses and used them for optimization, efficiency assessment, and troubleshooting, illustrating that model validity is matrix- and application-specific rather than universal.
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Chapter 12 — Applications in distillery and dryhouse operations
Fresh September28 recheck: printed164/PDF170 supports the matrix-specific Hiram Walker application. This is a reported 2003 implementation, not verification of present operations or universal calibration transfer.
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